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Teriyaki Sauce – Tastes Better from Scratch

Oleh : MeteorQQ

This homemade Teriyaki Sauce recipe is delicious, easy to make, uses pantry ingredients, and is ready in minutes. You’ll never buy store bought again!

Want to make more sauces? Try my Tartar Sauce, Orange Marmalade, Homemade Ranch or the Best BBQ Sauce!

Homemade teriyaki sauce added to a bowl.

Why I love this sauce:

  • Versatile – I use this to marinate chicken, for teriyaki salmon, to make Teriyaki Chicken Stir Fry, our favorite Hawaiian Bowls, and as a dipping sauce. The possibilities are endless!
  • Fast – Ready to use in 10 minutes! Quicker than a trip to the store!
  • Pantry Ingredients – You already have everything on hand!

Ingredients Needed:

All you need is soy sauce, rice vinegar, sesame oil, ground ginger, brown sugar, garlic, honey, cornstarch and crushed red pepper flakes.

The ingredients needed to make homemade Teriyaki Sauce.

How to make Teriyaki Sauce:

Combine ingredients: Add all sauce ingredients to a saucepan over medium heat.

Boil: Bring sauce to a boil, stirring constantly, for about 1 minute. The sauce should be thick enough to coat the back of a spoon.

Serve: This is the best teriyaki sauce for stir fry, over rice, as a marinade, or see other suggestions below!

Teriyaki sauce ingredients added to a saucepan.

How to Use It:

Teriyaki sauce in a bowl with a spoon lifting some out.

Recipe Variations:

  • Healthy Teriyaki Sauce: Feel free to cut down on the sugar, if you don’t mind less sweetness in the sauce.
  • Without Cornstarch: Flour may be substituted for cornstarch at a 1:1 ratio in this homemade teriyaki sauce recipe.
  • Teriyaki Sauce Marinade: We love to use this recipe as a marinade. Pour ¼ cup of sauce over raw chicken and set aside to marinate for at least 15 minutes (or longer if using chicken breasts).
  • Gluten Free: Use gluten free soy sauce.
  • Vegan: Leave out the honey.

Make Ahead and Freezing Instructions:

To Make Ahead: This recipe can be made up to 1 week ahead of time. Store it in an airtight container in the refrigerator.

To Freeze: Allow to cool completely and store in a freezer safe bag. Lay the bag flat in your freezer to ensure it freezes evenly and to save space. Thaw in the fridge overnight before using.

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Recipe

  • Make the teriyaki sauce by adding all of the sauce ingredients to a small saucepan over medium heat.

  • Bring to a boil, stirring constantly, and boil for about 1 minute. The sauce should be thick enough to coat the back of the spoon.

  • Serve over rice or with a stir-fry. See post above for additional ideas.
Make Ahead Instructions: This easy teriyaki sauce recipe can be made up to 1 week ahead of time. Store it in an airtight container in the refrigerator. Freezing Instructions: Allow to cool completely and store in a freezer safe bag. Lay the bag flat in your freezer to ensure it freezes evenly and to save space. Thaw in the fridge overnight before using. Variations:
  • Healthy Teriyaki Sauce: Feel free to cut down on the sugar, if you don’t mind less sweetness in the sauce.
  • Without Cornstarch: Flour may be substituted for cornstarch at a 1:1 ratio in this homemade teriyaki sauce recipe.
  • Teriyaki Sauce Marinade: This is a great marinade! Pour ¼ cup of sauce over raw chicken and set aside to marinate for at least 15 minutes (or longer if using chicken breasts).
  • Gluten Free: Use gluten free soy sauce.
  • Vegan: Leave out the honey.

Calories: 95kcalCarbohydrates: 18gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 714mgPotassium: 64mgFiber: 1gSugar: 15gVitamin A: 25IUVitamin C: 1mgCalcium: 16mgIron: 1mg

Did You Make This Recipe?

Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!

I originally shared this recipe May 2021. Updated March 2022.


Sumber :
Cahayapoker
AsikQQ
PakarQQ

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