Valuableseo

Delicious Air Fryer Steak is juicy, flavorful, and ready in less than 20 minutes. The homemade garlic herb butter compliments the steak perfectly, and this delicious quick meal can be made any time of year!

Looking for more air fryer recipes? Try my Air Fryer Meatballs, Air Fryer French Fries, or Air Fryer Pizza!

Why I love this recipe:

Fast – From start to finish, in less than 20 minutes!

Year Round – No grill needed, you can enjoy this delicious steak any time of year!

Garlic Herb Butter – Only three ingredients and takes just seconds to whip up. It adds such great flavor and will take your steak to the next level!

How to make Air Fryer Steak:

Prep Steaks: Remove steaks from the fridge 20-30 minutes before cooking, to bring them to room temperature. Season steaks on both sides with salt and pepper.

Make Herb Butter: Combine the ingredients in a bowl. Refrigerate until ready to use.

Add to Air Fry: Preheat air fryer to 400 degrees F. Grease the air fryer basket and add steaks. (Cook steaks one at a time if they fit too closely together).

Air Fry for 4 minutes, then flip, and cook for an additional 3-5 minutes, until desired doneness. Use a meat thermometer for best results: 130-135 degrees F for medium rare, 135-140 for medium.

Rest: Remove steaks to a plate and cover with foil to rest, for 5-10 minutes. Add a spoonful of herb butter on top of each warm steak, before serving.

Storing Instructions: Keep leftovers in an airtight container in the fridge. I enjoy the leftovers cold on a salad, or you can rewarm in the air fryer just until warm and serve in tacos!

Recipe Variation:

• Air Fryer Steak Bites: Slice the steak into chunks, season, and air fry at 400 degrees F for 4 minutes, tossing halfway through, or until desired doneness. Serve with garlic herb butter.
• To Air Fry Frozen Steak: Air Fry at 360 degrees for 12-18 minutes, or until desired doneness. Allow to rest before slicing.

Serve Steak With: